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Results 1 - 10 of 49 for pate worcestershire
1. LIVER PATE
Remove the skin from the ... Stir in curry, Worcestershire sauce, sherry and cream. Pack the pate into small dishes and mash ... thin toast and butter.
Mix all the ingredients together. Should be pudding consistency. If too dry, add more Miracle Whip. Spread on cracker or cocktail rye ...
Fry out bacon until crisp. ... until no pink color shows. Mix all ingredients in a chopping bowl until a fine, smooth texture. Makes 1 pint pate.
Let liverwurst and cream cheese set out to soften about 1 hour. Use large mixing bowl. Put everything in bowl and mix at low speed until ...
5. SALMON PATE
Drain salmon and remove the bones; mix in cheeses with the salmon until smooth and add other ingredients. Place in a small bowl or a mold ...
6. TUNA PATE
Blend cream cheese, onion, chili sauce, Worcestershire sauce and parsley. Add tuna ... bowl or make into a ball. Serve with relish and crackers.
Soften the braunschweiger and Philadelphia cheese. Blend together by hand until smooth. Add lemon juice and spices. Blend again. Mix in ...
8. LIVER PATE
Have all ingredients at room temperature. Process well in food processor. Serve with crackers. Freezes well.
Put all ingredients in blender and process until well blended. Chill just until you can handle and shape into two logs. Roll in a mixture ...
Boil livers with salt, covered, for 20 minutes, or until tender. Drain, put through food chopper, using fine chopper. (Some spices, ...
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