Pate Worcestershire - Recipes - Page 5

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Results 41 - 49 of 49 for pate worcestershire

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41. LIVERWURST PATE'

Mix all ingredients well except 8 ounce cream cheese. Form into a ball or log. Refrigerate overnight. Next day let cream cheese come to ...

42. OYSTER PATE

Cook oysters in their own juice with all above ingredients. In food processor, put olives (stuffed with pimentos), oysters (drained), bacon ...

43. MOCK PATE'

Combine softened cream cheese and liver sausage. Add remaining ingredients. Mix well. Form into ball and refrigerate. Spread on crackers.

44. BLACK EYED PEA PATE

Process first 7 ingredients in food processor. Process 1 minute until smooth. Sprinkle gelatin over cold water in a small saucepan; let ...

45. BLACK EYED PEA PATE

Put cream cheese, peas, onion, ... hot sauce and Worcestershire sauce in food processor with ... sprinkle with parsley. Serve as cold vegetable.

46. LIVER PATE

Cook over medium heat about 20 minutes. Add to blender: Serve with crackers or small cocktail bread.

47. PHILLY PATE

Mix cream cheese and meat. Add remaining ingredients and mix well. Place in greased 3 cup ring mold. Chill, unmold and decorate with ...

48. CRAB PATE'

Mix first 5 ingredients and form into a slightly flattened ball. Top with chili sauce, then crab meat, then parsley. Cover whole ball. ...

49. CRAB PATE

Mix all above ingredients in small serving dish. Bake at 350 degrees for 30 to 35 minutes. Top with slivered almonds for 10 more minutes. ...

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