1 lb. liverwurst
1 (3 oz.) pkg. cream cheese
1 pkg. onion soup mix
8 oz. cream cheese, to spread over log
1/2 tsp. dry parsley
1/4 tsp. tarragon (optional)
1/2 tsp. Worcestershire sauce
1 jigger of sherri (optional)
Dash of salt
Dash of pepper

Mix all ingredients well except 8 ounce cream cheese. Form into a ball or log. Refrigerate overnight. Next day let cream cheese come to room temperature. Spread over cold log or ball and then sprinkle top with dry parsley. Refrigerate until cold again. Serve with party rye, small bagels, or crackers.