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Results 31 - 40 of 49 for pate worcestershire
31. LIVER PATE
Have cream cheese and liver sausage at room temperature and mix well. Then add other ingredients; form into "log" or "ball" and chill. Can ...
Flake fish on a plate, remove bones. With a fork mix fish with above ingredients. Chill well. Serve with crisp crackers. Garnish with black ...
33. TUNA PATE
Mix all above ingredients together to form mold (refrigerate). Serve on Romaine with crackers.
34. LIVER PATE
Mash liver sausage with fork. ... mayonnaise, pickle juice, Worcestershire sauce, Tabasco sauce, garlic salt ... Serve as a spread for crackers.
35. LIVER PATE'
Place all ingredients except parsley in a large mixer bowl. Mix until smooth. Shape into a ball and chill. Roll in parsley or nuts. Serve ...
36. SHRIMP PATE
Soften cream cheese. Mash shrimp ... Tabasco, mustard and Worcestershire. Add mayonnaise using only ... crackers. Make about 2 1/2 cups mixture.
37. LIVER PATE
In skillet, heat oil, add onion. Saute 5 minutes. Add livers, saute about 8 minutes. Cool slightly. Put in blender about 1/3 of mixture at ...
38. LIVER PATE
Put all ingredients in mixer bowl and mix until smooth. Put in mold and chill until firm or shape in ball. Serve with crackers. Makes two ...
39. CRAB MEAT PATE
Mix all ingredients in Step I (can be made night before). Spread on dinner size place and cover with foil. When ready to serve, cover mix ...
40. LIVERWURST PATE
Mix together liver sausage and ... Add onion and Worcestershire sauce. Pat into 3 cup ... very thin all around Pate ball. Serve with crackers.
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