1 (8 oz.) cream cheese
2 (5 oz.) cans shrimp
1 tbsp. lemon juice
1 tsp. celery salt
1/2 c. (or more) mayonnaise
1 sm. onion, grated
1/4 tsp. red pepper
1 tsp. Tabasco sauce
1 tsp. prepared mustard
2 tsp. Worcestershire sauce
Assorted crackers

Soften cream cheese. Mash shrimp and add to cream cheese. Add lemon juice, celery salt, onion, pepper, Tabasco, mustard and Worcestershire. Add mayonnaise using only enough to hold mixture together. Keep in refrigerator until ready to serve. Serve with crackers. Make about 2 1/2 cups mixture.