1 (8 oz.) pkg. liverwurst
1 (3 oz.) pkg. cream cheese
1 (8 oz.) pkg. French onion dip
1 tsp. Worcestershire sauce
Few drops Tabasco

Let liverwurst and cream cheese set out to soften about 1 hour. Use large mixing bowl. Put everything in bowl and mix at low speed until blended and smooth. Chill. Serve as dip or serve on crackers.