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Results 11 - 20 of 49 for pate worcestershire
11. LIVER PATE
Mush liverwurst. Blend all other ingredients except cream cheese. Turn out onto wax paper. Form into 5"x3" rectangle. Cover and chill for ...
12. LIVER PATE
Combine all ingredients, reserving 1 package cream cheese. Shape into loaf on waxed paper. Refrigerate 2 or 3 hours until loaf sets. After ...
13. SALMON PATE
Drain and clean salmon (remove skin and fatty parts). Mix salmon with cream cheese until smooth. Add remaining ingredients and mix well. ...
14. SALMON PATE
Prepare in food processor. Mince onions, add remaining ingredients and mix until smooth. Stir in scallions, black olives or mushrooms if ...
15. SALMON PATE
Remove skin and bone from salmon. In medium size mixing bowl, cream remaining ingredients (except parsley) together; stir in salmon. ...
16. SALMON PATE
Combine all ingredients; mix well. Place in a small waxed-lined container, chill several hours. Unmold and garnish with parsley. Serve with ...
Drain can of salmon - ... lined with plastic wrap - chill several hours. Unmold to serve with crackers or thin sliced rye bread. Makes 2 cups pate.
Season to taste with salt. Mix into ball and chill thoroughly. Take out 1/2 hour before serving. Serves 6 to 8.
19. LIVERWURST PATE
Mash liverwurst, combine with remaining ingredients until well mixed. Mold as desired, garnish with reserved parsley. Serve with crackers ...
20. LIVERWURST PATE
Heat consomme and powdered gelatin ... Place ball of pate in mold, leaving space around ... seconds in bowl of WARM water. Careful not too hot.
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