1 lb. liverwurst
8 oz. cream cheese, softened
1/4 tsp. garlic powder, or to taste
3 tbsp. minced fresh parsley (reserve 1 tbsp. for garnish)
Few drops Worcestershire sauce

Mash liverwurst, combine with remaining ingredients until well mixed. Mold as desired, garnish with reserved parsley. Serve with crackers or toast points.