1 (14 3/4 oz.) can salmon, drained
1 (8 oz.) cream cheese, softened
1 tsp. finely chopped onion
2 tbsp. chopped parsley
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
Dash of Tabasco

Combine all ingredients; mix well. Place in a small waxed-lined container, chill several hours. Unmold and garnish with parsley. Serve with crackers.