Pate Worcestershire - Recipes - Page 3

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Results 21 - 30 of 49 for pate worcestershire

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21. MOLDED LIVER PATE

Sprinkle gelatin into consomme, heat ... cream cheese, consomme, Worcestershire sauce. When consomme in mold ... serve with Melba or crackers.

22. CINDY'S LIVER PATE

Simmer livers 8 to 12 minutes. Drain and cool. Put all ingredients in a blender or food processor or mixer and blend on high. Refrigerate. ...

23. CHICKEN-NUT PATE

Combine pecans and walnuts in ... ginger, soy sauce, Worcestershire and vinegar; process until well ... with pecan halves or green onion strips.

24. PHILLY PATE

Combine softened cream cheese and ... and lemon juice, Worcestershire sauce and seasonings; mix well. ... spread for finger sandwiches on rye.

25. QUICK LIVER PATE

Mix with a mixer until smooth, form into ball and refrigerate. Roll in parsley or fine nuts and serve with crackers or rye bread. Makes 2 ...

26. PATE

Dissolve gelatin in consomme and ... melba toast. The Pate may be kept, refrigerated, securely ... or more. The easy way to a gourmet appetizer.

27. BLUEFISH PATE

Based on recipe from Legal ... processor. Pack the pate into a crock and serve ... four to five days, or may be frozen for up to three months.

28. BRUNSWIEGER PATE

Fry bacon until crisp, drain well and crumble. Mash brunswieger and cream cheese together, add remaining ingredients, mixing well. Garnish ...

29. MOCK PATE

Combine softened cream cheese and liver sausage until well blended. Add remaining ingredients and mix well. Place in Saran Wrap lined bowl ...

30. QUICK LIVER PATE

Mix with electric mixer all ingredients except parsley or nuts. Shape into ball and chill. Roll in parsley or nuts before serving. Serve ...

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