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CINDY'S LIVER PATE | |
2 tsp. onion, chopped fine Onion soup mix plus 1/2 cup water (mixed together) 1/2 lb. chicken livers (8 oz.) 1 hard boiled egg 1/4 c. Miracle Whip 1/2 tsp. Worcestershire sauce 3 slices bacon, cooked and broken up Simmer livers 8 to 12 minutes. Drain and cool. Put all ingredients in a blender or food processor or mixer and blend on high. Refrigerate. Put on crackers. Great as sandwich spread! |
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