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Results 61 - 70 of 72 for how to boil artichoke
1. In a large skillet, ... 2. Add the artichoke hearts, wine and broth. Bring liquid to a boil and simmer the mixture covered ... and parsley. 6 servings.
62. ARTICHOKE RELISH
Wash artichokes well and trim as needed. ... (240 mL) salt to 12 gallon (3800 mL) water ... and bring to boil. Combine mixtures. Bring to ... half pints (2400 mL).
Put water on to boil in a large pot. Thaw artichokes. Heat oil in a ... until sauce is thickened. Drain fettuccine. Serve with sauce ladled over.
64. ARTICHOKE SOUP
Boil artichokes 1 hour. Scrape leaves and ... slightly thickened. Heat to boiling point and remove from ... lemon slices and parsley. Serves 6.
Boil water. Thaw artichokes under water. Heat oil in ... heat. Add fettucini to water and boil 5 minutes. ... Serve with sauce ladled over it.
Put the 2 packets of ... juice and stir to soften. Heat to boiling 3 ... Place the drained artichokes around the bottom of mold ... with mayonnaise. Serves 8.
Soak artichokes in water and vinegar to clean. Cut off sharp edges ... water to a boil. Add lemon juice, bay ... mixture drop by drop. Serve warm.
Cut up all vegetables except artichokes, sprinkle with 1/4 cup salt and let stand 1 to 2 hours. At the end ... sugar and spices. Boil 10 minutes, stirring constantly. Add ... Vegetables soak up liquid.
69. ARTICHOKE PICKLE
Small uniform artichokes are usually used. If they ... onions and spices to vinegar and sugar; bring to a boil. Lower heat and simmer ... sterilized jars and seal.
70. ARTICHOKE MEDLEY
Preheat oven to 375 degrees. Cook artichokes according to package directions; drain ... bring to a boil and boil until smooth and ... bubbly and heated through.
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