Results 41 - 50 of 72 for how to boil artichoke

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1. Pare the artichokes with a potato peeler, or, if you don't object to the peel, scrub them thoroughly ... comes to a boil again, remove the artichokes and ... salt and serve hot.

Remove lobster meat from shells; ... size chunks. Cut artichoke hearts in half; gently toss ... in milk. Bring to boiling, stirring; boil 1 minute. Stir some of ... 4 to 6 servings.

Place chicken and water in Dutch oven. Bring to a boil. Reduce heat. Cover and ... thoroughly heated. Top each serving equally with Parmesan cheese.

In saucepan bring 1/2 cup salted water to a boil. Add 2 (9 ounce) packages frozen artichokes (halved if large) and simmer ... feta; dot with butter.

In stock pot, combine tomatoes, ... vinegar. Heat just to boiling (do not boil). Reduce heat and simmer, ... 10 minutes. Add artichoke hearts and clams. Heat. Divide ... with parsley. 8 servings.



Can be prepared a day ... compact, green leafed artichokes. (They will keep up to a week in closed plastic ... juice. Cover and boil gently 30 to 45 minutes ... core is good eating.

Place broth in medium saucepan. Bring to a boil and stir in rice. Return ... green pepper, olives, artichoke hearts, mayonnaise, dill weed, salt ... Serve 4 to 5.

Soak artichokes and quartered cabbage overnight in ... spices. Use flour to thicken as it heats. Bring to a boil before putting in ground vegetables ... Makes about 17 pints.

In glass measuring cup, drain ... water, if necessary, to make 3 cups liquid. Set ... Add oysters and artichokes; cook until edges of ... halve or quarter them.

Bring chicken broth in medium saucepan to a boil. Stir in rice. Return ... onion, pepper, olives, artichokes, mayonnaise, dill weed, salt ... sliced olives. Serves 4-5.

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