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Results 51 - 60 of 72 for how to boil artichoke
Put artichokes in cold water and scrape ... in jars. Bring to a boil vinegar, sugar, salt, onions and ... into jars to top. Seal. Yield: 11 pints.
Drain marinade from artichokes into 2-quart saucepan. Crush garlic and add to marinade. Add onion and cook, ... to boiling, stirring. Boil 1 minute or until mixture ... servings (4 1/3 cups).
53. ARTICHOKES
Fill a large pot (with ... of water; bring to boil. Add salt, oil and vinegar. Drop washed artichokes into water; cook at medium ... cold, served with mayonnaise.
Saute butter and onions until ... milk, juice from artichokes and chicken broth into flour mixture. Bring to a boil. In separate bowl, mix ... do ahead. Serves 4.
Preheat oven 350 degrees F. ... and lemon juice to a boil. Cut off stems of the artichokes and remove bottom row of ... cold. Makes 4 servings.
Seasoned Flour: 1/2 cup flour, ... oil. Reduce heat to medium low. Drain off all ... broth, bring to boil. Return meat to pot, ... hour. Stir in artichoke hearts, lemon juice, celery seed, ... in olives. Serves 6.
Rinse and drain artichoke hearts. Place in blender container ... and pepper. Bring to a boil. Remove from heat and ... serving. Makes 6 servings.
Place water, salt and lemon ... saucepan and bring to a boil. Trim artichoke stems and remove hard outer ... browned. 350 calories per serving.
1. In a bowl, combine ... leaves from the artichokes until they are pale green and turning inward to a cone shape. Cut the ... bring to a boil and simmer, partly covered, for ... 4 to 5 servings.
1. Pat chicken dry with ... feels nearly firm to the touch. Cover; cook over ... peppers over; add artichokes. Add more broth, if ... constantly until bubbly hot.
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