16 lbs. artichokes
1 gal. vinegar
5 lbs. sugar
3 lbs. sliced onions
1 red pepper pod
1 sm. box dry mustard
3 tbsp. turmeric
6 tbsp. salt

Put artichokes in cold water and scrape skin. Dry thoroughly. Put in jars. Bring to a boil vinegar, sugar, salt, onions and pepper. After the vinegar mixture comes to a rolling boil take out the onions and put n top of the artichokes in the jars. Sprinkle the turmeric and mustard on top of the onions and pour boiling hot vinegar mixture into jars to top. Seal. Yield: 11 pints.