Results 1 - 10 of 77 for how to lamb shank

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Wash the lamb shanks and pat dry with a ... the shanks, turning to have an even color all ... with mashed potatoes and a good red wine. Enjoy!

Line a 9 by 12-inch ... foil large enough to cover completely. Place shanks into pan, add the soup, ... a very easy and tasty dish with gravy.

Preheat oven to 350 degrees. Remove excess fat from shanks. Wipe with damp paper ... hours or until lamb is almost tender. Turn shanks; ... over shanks and vegetables.

1. Soak beans overnight. 2. Brown lamb shank on all sides in heavy ... add beans; salt to taste, garlic, broth and water. ... serve. Yield 6-8 servings.

Trim shanks of excess fat. Place in ... the garnish. Bring to a boil and simmer, covered until the lamb is tender, about 1 1/2 ... onion mixed with parsley.



Place lamb shanks single layer in a deep ... for 1 1/2 to 2 hours until lamb is ... thickened. Spoon over meat. Garnish with fresh lemon slices.

Soak beans overnight in cold water to cover. Brown lamb shanks in butter in heavy saucepan. ... take meat off bone, cube it and return to soup.

Sprinkle lamb shanks with salt and pepper, brown ... water and bring to boiling point. Return the snacks ... shanks. Serve with rice or potatoes.

Brown lamb shanks in frying pan slowly. Put ... and spread over top. Cover roasting pan or cover with foil. Bake at 325 degree oven for 3 hours.

In large skillet, brown lamb shanks in 1 tablespoon butter. Add ... skillet, add flour to 2 tablespoons melted butter; cook ... gravy. Makes 4 servings.

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