Preheat oven to 350 degrees. Remove excess fat from shanks. Wipe with damp paper ... hours or until lamb is almost tender. Turn shanks; ... over shanks and vegetables.
Ingredients: 13 (broth .. flour .. juice .. leaves .. oil .. salt ...)
1. Soak beans overnight. 2. Brown lamb shank on all sides in heavy ... add beans; salt to taste, garlic, broth and water. ... serve. Yield 6-8 servings.
Trim shanks of excess fat. Place in ... the garnish. Bring to a boil and simmer, covered until the lamb is tender, about 1 1/2 ... onion mixed with parsley.
In large skillet, brown lamb shanks in 1 tablespoon butter. Add ... skillet, add flour to 2 tablespoons melted butter; cook ... gravy. Makes 4 servings.