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Results 21 - 30 of 77 for how to lamb shank
DIRECTIONS: 1. Trim fat and skin from lamb shanks. Slash the meaty portion through to the bone several times. 2. ... tasty heart luncheon soup.
Brown lamb shanks in 8 quarts stock pot ... 2 tablespoons butter to stock pot, saute onion, garlic, ... and substitute dry sherry for white wine.
Wash and trim lamb shanks off as much fat and ... opaque. Raise heat to high and add wine, tomato ... (Don't forget to discard bay leaf.) Yield: 4.
Using paper toweling, blot the lamb shanks dry. Heat the oil in ... shallots and garlic to the Dutch oven and saut, ... remainder on top. Serves 4.
Brown lamb shanks in small amount of hot ... remaining ingredients. Pour over shanks. Cover. Simmer 1 1/2-2 hours or until meat is tender. Serves 4.
Rub lamb with lemon and sprinkle with ... a bag. Shake shanks 1 at a time in ... flour (from bag) to pan drippings and stir and ... foil if too brown.
Marinate lamb shanks in Vermouth, oil, lemon juice, ... marinade. This marinade may also be used for chicken, turkey, pork or other cuts of lamb.
Marinate lamb shanks in vermouth, oil, lemon juice, ... the marinade. This marinade may also be used for chicken, turkey or other cuts of lamb.
Brown shanks in hot oil in skillet. ... are cooked. Remove lamb and vegetables to platter. Blend 2 tablespoons of ... vegetables. Makes 4 servings.
In Dutch oven heat oil ... Salt and pepper lamb shanks. Brown shanks in oil ... and tomato sauce to lamb shanks. Cover and simmer ... hours, depending on how well cooked you like your ... and veggies over pasta.
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