Using a sharp knife, remove the layer of skin from ham, leaving a thin layer ... ham. Pour the apple juice into bottom of roasting pan ... juices in the pan.
Soak 24 hours in cold water. Have ham completely covered. Pour off water. ... 2 hours add apple cider and brown sugar. When ... basting with pineapple juice and mustard.
Shake flour in cooking bag. ... score surface of ham. Place ham in bag. Combine pineapple, jelly, lemon juice, cornstarch and ground cinnamon ... 1/4 hours at 325°F.
Place ham in a greased 1 1/2 ... over ham. Arrange apple slices evenly over top and sprinkle with lemon juice. combine sugar, orange rind, ... minutes. Yield 4 servings.
Ingredients: 7 (flour .. juice .. mustard .. rind ...)