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Results 61 - 70 of 89 for ham apple juice
Mix sugar and cornstarch in ... remaining ingredients. Cook 10 minutes, stirring constantly until raisins are plump. Serve hot over baked ham slices.
Score ham; place in roasting pan. ... mustard and lemon juice; spread over top of ... to drippings. Heat, stirring now and then. Serve with ham.
Cook raisins until plump. Rinse ... or cold over ham or pork loins. Yield: 6 ... cook the raisins in some of the fruit juice, vinegar and spice.
64. APPLE HAM SALAD
Combine lemon juice and water, pour over apples. Drain. Combine apples, ham, celery and French dressing. ... Add cheese. Serve on salad greens.
In saucepan, combine jelly and mustard. Stir in pineapple juice and sherry. Cook and stir ... sauce for basting ham. Add cherry pie filling ... and heat before serving.
Combine jelly, juices, mustard and ginger in ... slices and simmer for 5 minutes. Serve warm. This sauce can be refrigerated for several days.
Score ham; place in roasting pan. ... mustard and lemon juice; spread over top of ... to drippings. Heat, stirring now and then. Serve with ham.
In saucepan, mix brown sugar ... together. Stir in juices and vinegar. Cook, stirring constantly, ... thickened. Stir in raisins and pineapple.
Combine cornstarch, sugar, salt and allspice; stir in apple juice. Cook until clear. Add fruit and heat through. Serve over ham.
Drain pineapple, save juice. Combine first 7 ingredients ... juice. Pour over the salad and mix well. Serve on lettuce leaves or with pita halves.
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