1 (20 oz.) can crushed pineapple in juice
1 1/2 c. diced ham
1 1/2 c. diced turkey breast
1 red apple, cored & diced
1 tart green apple, cored & diced
1 c. chopped walnuts
1 c. sliced celery

DRESSING:

1 c. plain yogurt
1 pkg. artificial sweetener
1 tsp. grated lemon peel
1/2 tsp. vanilla
1/4 tsp. cinnamon
1 tbsp. poppy seeds

Drain pineapple, save juice. Combine first 7 ingredients in a large bowl. Combine the dressing ingredients with 1/4 cup of the pineapple juice. Pour over the salad and mix well. Serve on lettuce leaves or with pita halves.