1 (5 lb.) canned ham
1/4 c. honey
1 tbsp. prepared mustard
2 tsp. lemon juice
1 can cream of celery soup
1/2 c. applesauce

Score ham; place in roasting pan. Bake at 325 degrees for 1 hour; pour off fat. Combine honey, mustard and lemon juice; spread over top of ham. Bake 15 minutes per pound or 130 degrees on meat thermometer. Remove to platter. On top of range, in roasting pan, add remaining ingredients to drippings. Heat, stirring now and then. Serve with ham.