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Results 71 - 77 of 77 for how to lamb shank
Brown meat in oil/butter in ... 2 teaspoons lemon peel and 1/4 cup chopped fresh parsley, 1/2 hour before ready to serve. Serve over hot rice.
72. LAMB STEW
Remove as much fat as ... and boil water to cover mixture. Let simmer 2 ... inch pieces and allow to simmer another 1/2 hour. Serve with rice.
Roll lamb cubes in flour. Saute in ... or broth) needed to cover the meat. Broth can ... peppers and the reserved olives. Simmer 10 to 15 minutes.
Trim lamb; cut across the grain ... Sauce. Toss lightly over high heat and transfer to a platter. Serve immediately with steamed rice. Serves 4-6.
Wipe meat. Cut in serving-size ... over all. Add peppercorns. Let simmer, uncovered, for 3 hours. Serve with boiled potatoes. 6 to 8 servings.
76. MOROCCAN LAMB
Brown lamb well in olive oil. Remove ... wine. Return meat to pan, cover and cook 1 ... carrots, zucchini and rice. Better made day before serving.
Wash and pat dry whole leg of lamb or either shank end (my preference) or sirloin ... 180 degrees (30 to 35 minutes per pound). NOTE: ... should not touch bone.
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