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Results 41 - 50 of 77 for how to lamb shank
Partially sear shanks in vegetable oil; add onions and garlic; continue to cook meat until browned on ... and put in 350 degree oven for 2 hours.
42. LAMB SHANKS
Season shanks with dry spices, brown in ... time should take about 2 1/2 hours. If they get too brown too fast, add more water. Serves 6 to 8.
Combine all ingredients in crock ... cook on "low" 8 hours. Serve with brown rice (pour some of the cooking liquid over the rice). Serves 2 to 3.
Cut bacon fine - saute - brown shanks in bacon grease and add other ingredients. Cook 3 to 5 hours in oven at 300 degrees. Serve on rice.
Dredge shanks in flour. Brown well in ... seasoning and 2 cups hot water. Simmer, covered 1 1/2 hours. Add vegetables. Cook for 30 minutes longer.
Quantity of meat and vegetables are easily adjusted to number of people to be served. Plug garlic into lamb and salt and pepper to ... sour dough French bread.
Buy 2 or 3 lamb s hanks. Have butcher cut ... When finished flour or cornstarch is added for gravy and served over mashed potatoes. (4-5 portions)
Brown 3 to 4 lamb riblets, (cut as much fat ... vinegar) & Worcestershire sauce 1 tsp. each salt & dry mustard Pour over meat. Equally good on pork.
49. LAMB SHANKS
Broil to brown all sides. Put in ... off bones. Remove shanks and cut meat up removing ... be cooked with tomatoes and green peppers and onions.
Rub shanks with seasoned flour. Brown in butter or oil. Transfer to casserole. 1 c. finely chopped ... in butter or oil and cook until wilted.
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