4 lamb shanks
Flour, salt, pepper
2 tbsp. butter
2 tbsp. oil

Rub shanks with seasoned flour. Brown in butter or oil. Transfer to casserole. 1 c. finely chopped celery 1 c. finely chopped carrots 1 clove garlic, minced 2 sprigs parsley

Put in butter or oil and cook until wilted.