How to Lamb Shank - Recipes - Page 4

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Results 31 - 40 of 77 for how to lamb shank

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31. LAMB SHANKS MILANAISE

Season shanks with salt and pepper and ... cook about 2 hours until lamb is tender, adding bouillon if sauce gets too thick. Makes 4 servings.

32. BARBECUED LAMB SHANKS

Brown lamb shanks in fat. Combine remaining ingredients. ... cooking. Remove cover, cook 15 minutes longer. Thicken sauce, if desired. Serves 4 to 6.

33. LAMB SHANKS

Preheat oven to 350 degrees. Use pan with ... salt and pepper lamb shanks, add rest of ingredients, ... 3/4 hours, turning meat several times.

34. LAMB SHANKS SICILIAN

Wipe shanks and arrange in baking dish. ... Turn heat down to 350 degrees and continue baking ... hours more, basting frequently with pan juices.

35. BRAISED LAMB SHANKS

Combine flour, 1/2 teaspoon salt ... plastic bag. Dredge lamb shanks in flour. In saucepot brown ... Return lamb shanks to pot. Add tomatoes, remaining salt ... hours and 40 minutes.

36. BRAISED LAMB SHANKS

Mix flour with salt and ... sides. Use stove to oven dish and place in ... over meat. Serve with wild rice or brown rice and a few fruit salad.

37. ITALIAN BRAISED LAMB SHANKS

Divide oil between 2 large ... heat. Add 4 shanks to each and cook until brown, ... reduce to sauce consistency. Serve with plain rice. Serves 8.

38. LAMB SHANKS

Combine flour, garlic, salt and pepper. Dust shanks and brown in oil. Combine ... jelly and bring to boil. Bake at 350 degrees ... Cover shanks with sauce.

39. BAKED LAMB SHANK

Preheat oven to 375 degrees. Sprinkle lamb with salt and pepper and ... pan and add potatoes; keep uncovered and baste potatoes often. Serves 4.

40. SPRING LAMB SHANK STEW

Poke one piece of garlic in each shank. Sprinkle with olive oil, ... minutes, then lower to 325 degrees for 3 hours ... beans. Serve over rice.

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