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Results 1 - 10 of 11 for smokies crescent rolls
Cut each crescent roll square into 4 pieces, wrap ... Serve with dipping sauces such as mustard, ketchup, sweet & sour sauce or whatever you like.
Great party appetizer! Separate crescent rolls and cut in half. Sprinkle ... assorted dipping sauces (mustard, barbecue, ketchup, Ranch, etc.).
Cut each crescent roll into thirds. Wrap each around a little smokies from large end to point. ... according to directions on Crescent Roll tube.
Separate crescent dough into 8 triangles and ... Parmesan over all. Bake 1 hour or until done at 375 degrees. Green peppers and onions are optional.
Slice crescent rolls in thirds. Roll piece and ... directions. Save with spicy mustard (I like Nance's). Makes 36. Easy! and they are gobbled up!
Cut each single crescent into 3 triangles. Roll 1 Smokie in each triangle. Place on greased cookie sheet. Bake at 375°F for 11 to 13 minutes.
7. PEEK-A-BOOS
Roll crescent roll dough out smooth. Cut ... sheet and bake 10 to 12 minutes in 350 degree oven. NOTE: A prepared mustard dip is good with these.
With electric mixer, soften cream ... and horseradish. Separate crescents and cut to make 16 ... with mixture and roll sausage in each starting with ... 15-20 minutes. Makes 16.
Spread out crescent rolls to form a crust in ... Put sausages, cheese, and oregano on top. Bake at 350 degrees for 15 minutes. Test for doneness.
Soften cream cheese. In mixer ... until fluffy. Separate roll dough into triangles; cut each ... 400 degree oven for 10 to 12 minutes. Makes 16.
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