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Results 51 - 60 of 77 for how to lamb shank
51. LAMB SHANK
Mix garlic, catsup, water, salt and pepper. Add to lamb and cook on top of ... celery salt. Pour over lamb. Put under broiler, turning until brown.
52. LAMB SHANKS
Place all ingredients into a plastic cooking bag, fasten shut, slit in 6 pieces. Bake at 350 degrees for 2 hours. Serves 4.
53. LAMB SHANKS
Put in Reynolds plastic bag. Cook in slow oven at 325 degrees for 2 hours.
Heat oven to 350 degrees. Prepare barbecue sauce. ... heat 15 minutes, stirring occasionally. Also delicious on hamburgers, chicken and steaks.
Combine ingredients in saucepan; heat ... tsp. pepper 4 lamb shanks 2 tbsp. shortening 1/4 c. ... sauce) Heat oven to 350 degrees. Mix flour, 1 ... minutes more. 4 servings.
Trim fat from sides. Brush all sides with sherry. Put shanks side by side in baking ... 30 minutes. Serve with whipped potatoes and green salad.
Preheat oven to 325°F. Season the lamb shanks and dredge in flour. Heat ... garlic that is all finely chopped up together and sprinkled on top.
In Dutch oven combine lentils, ... and pepper. Bring to a boil; add lamb and simmer, covered for 1 ... blended. Remove lamb shanks. Cut meat off bones ... correct seasoning to taste.
Use 2-3 quart pot. Place in wine, lamb, and lemon juice. Brown ... add enough water to cover meat, leaving heat on ... then skin can be removed.
60. LAMB STEW
Cut lamb into serving size pieces. Season ... Marinate for 1/2 to 2 hours. In a medium ... This may be served with rice or used as a one pot meal.
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