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Results 1 - 10 of 16 for wintergreen candy
This recipe came to me ... to 260°F (use candy thermometer) and start putting the ... a candy thermometer is recommended. Enjoy! (Canton, Ohio)
Boil sugar, syrup and water to 300°F on candy thermometer; divide into five portions. ... anise pink or red, sassafras green and wintergreen blue.
Do not make on a ... stage (260°F on candy thermometer). Pour at once on ... container. Cooks Note: Use of a candy thermometer is recommended.
Mix sugar, water and syrup. Combine and cook to 300°F. Remove from heat and add flavoring and coloring. Mix well. Pour into ...
5. HARD CANDY
Boil to 300°F. Pour on marble slab. Fold in colorings and flavor. Cut into strips and then snip into bite size pieces on a table. One ...
Boil until thermometer reaches hard crack (300 degrees). Take off heat, flavor, color. Pour into buttered glass cake pan. Let cool, just ...
7. HARD CANDY
Cook to very hard boil stage. Add anise or wintergreen oil (bought at drugstore). Add food coloring. Pour into buttered cookie sheet. Cut.
Dissolve the candy in the milk overnight. Separate ... beaten stiff. Fold in, do not beat. Bake at 350 degrees for 35 minutes or until tests done.
9. HARD CANDY
Sprinkle 18 x 24 inch strip of heavy duty aluminum foil with powdered sugar. Mix first 3 ingredients in large heavy saucepan. Stir over ...
10. CRYSTAL CANDY
Line an 8 x 8 ... dissolve sugar. Clip candy thermometer on side of saucepan. ... stand 5 to 10 minutes then break candy into bite-size pieces.
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