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Results 1 - 10 of 34 for grounds brownies
Enjoy these eleven delicious cakes ... and cut into brownies, each about 3x2-inches. Makes ... pan. Cool, frost with and then cut into squares.
One of the best brownie ... bowl, sift together ground chocolate, flour, baking powder and ... pan for chewy brownies or an 9-inch pan for drier brownies.
Grease bottom of 13 x 9 x 2-inch pan. Prepare brownie mix according to package directions; spoon into prepared pan. Combine pecans, oats, ...
Preheat oven to 350 degrees. ... lightly greased 13 x 9 x 2 inch baking pan and bake 35-40 minutes or until center is set. Makes about 24 brownies.
Preheat oven to 350 degrees. ... For extra chewy brownies use 8 inch pan and ... and longer baking. Cut into squares. Makes 16 to 20 brownies.
Stir chocolate, butter and honey in small saucepan over med. heat until mixture is smooth. Cool until mixture thickens slightly but is ...
FILLING: Beat all ingredients in ... until wooden pick inserted in center comes out clean; cool. Cut into 1 1/2 x 1 inch bars. Yields: 48 brownies.
Cream butter, sugar and eggs until creamy. Stir in milk. Add cocoa, flour, salt and baking powder. Fold in nuts. Pour in a greased 10x15 ...
Combine all ingredients. Add milk as needed up to 2 cups to moisten. Roll in balls; insert walnut or maraschino cherry. Roll again to cover ...
Preheat oven to 350 degrees. In small mixing bowl beat eggs; add sugar slowly, beating until mixture is thick and light yellow. Blend in ...
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