Results 31 - 34 of 34 for grounds brownies

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Yields: 4 dozen. Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating ...

Melt butter and chocolate in saucepan. Let cool. In separate bowl, mix next 5 ingredients. Gradually add flour. Beat until smooth. Mix in ...

The structure for these amazing brownies comes from the ground pumpkin seeds, carob powder and ... each brownie contains 1 teaspoon of juice).

By hand lightly cream butter ... For extra firm brownies use 8 inch pan or ... when using ghirardelli ground chocolate. to substitute for 10 ... recipe by 2 tablespoons.

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