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Results 11 - 20 of 34 for grounds brownies
Poached cherries from the distinctive center layer. Offer the torte barely warm or at room temperature. Best on the same day as baked. 10 ...
Mix flour, oil, sugar, eggs and baking powder. Set aside one half of batter in a separate bowl. To remaining one half batter, mix in cocoa ...
Slice cranberries in half. In mixing bowl, combine cranberries, sugar, oil, eggs, orange juice, orange rind, and vanilla. Stir well. Add ...
Combine first six ingredients in ... minutes or until wooden toothpick inserted in center comes out clean. Yields: 16 brownies, 153 calories each.
Combine first 4 ingredients in ... all ingredients in saucepan and bring to a quick boil. Spread over hot brownies right out of the oven. Cool.
Sift together flour and sugar into bowl. Mix together butter, cocoa and water in a heavy saucepan. Bring to a boil over medium heat. Slowly ...
Heat oil and chocolate in a 1 quart saucepan over medium-low heat. Stir often until chocolate melts; remove from heat. Beat in sugar, eggs ...
Melt butter and add remaining ingredients. Mix well. Bake in 9x13 inch pan at 350 degrees for 30-40 minutes.
Coat a 9 inch round cake pan with cooking spray; line bottom with waxed paper. Spray paper lightly with cooking spray. Mix almonds and ...
20. BROWNIES
Sift together first 3 ingredients. Pour melted chocolate over shortening and blend well. Beat eggs until thick and lemon colored. Add sugar ...
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