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Results 61 - 70 of 77 for how to lamb shank
In 10 inch skillet, over ... is tender. Place lamb flat on work surface. Spread ... for two hours or until meat thermometer reaches 160 degrees.
Cook celery in 1 tablespoon ... into pocket of lamb leg. Skewer opening closed. Place ... Continue roasting, basting occasionally. Makes 10 servings.
In a large baking dish ... salt and pepper to taste. With slotted spoon divide lamb into soup bowls. Discard bone and ... Ladle soup over meat.
Season shanks with paprika, salt and pepper. ... until carrots and lambs are fork tender. Remove lamb and carrots to heated platter. Surround with hot, ... in place of rice.
65. LAMB BARLEY SOUP
In a large kettle, simmer lamb shank in water. Add tomato juice ... down from my mother-in-law. Used to help people to recuperate from illness.
66. LAMB ROSEMARY
Combine lemon juice, oil, garlic, ... over surface of lamb. Place roast, fat side ... being careful not to let it rest in fat ... degrees below doneness desired.
67. LAMB LUXURY
Rub lamb with salt, pepper, garlic, and ... foil, sealing ends. Bake at 325 degrees for 2 to 2 1/4 hours. Serve with mint jelly. Yield: 4 servings.
Brown lamb in a Dutch oven or an electric skillet; push to one side. Add onion and ... minute; remove bay leaf. Serve gravy in a separate bowl.
Brown lamb in butter in large kettle. ... hours). Add paste to thicken sauce. Add green beans and simmer until tender. Serve with mashed potatoes.
70. LAMB STEW KAPAMA
Heat butter in large Dutch oven. Brown shank on all sides. Add onion. ... cups water. Bring to boil. Cover. Simmer 1 hour ... Adjust salt to taste.
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