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Results 21 - 29 of 29 for how to cook lamb shank
Divide oil between 2 large ... heat. Add 4 shanks to each and cook until brown, about 3 minutes ... consistency. Serve with plain rice. Serves 8.
22. LAMB SHANKS
Broil to brown all sides. Put in ... off bones. Remove shanks and cut meat up removing ... be cooked with tomatoes and green peppers and onions.
23. LAMB SHANKS
Season shanks with dry spices, brown in ... the roaster and cook in oven about 1 hour. ... get too brown too fast, add more water. Serves 6 to 8.
Use 2-3 quart pot. Place in wine, lamb, and lemon juice. Brown ... add enough water to cover meat, leaving heat on ... starts to boil. Cook covered, 1 hour. Add remaining ... skin can be removed.
This recipe is for a large amount to have some for dinner, freeze ... olive oil. Brown lamb or beef bone over medium ... browned (do not cook completely) lift out of fry ... rid of excess fat.
26. KENTUCKY BURGOO
Put all the meat into ... and bring slowly to a boil. Simmer until it ... gallon water-bath kettle and all in all it cooked approximately 10 hours.
27. LAMB BARLEY SOUP
In a large kettle, simmer lamb shank in water. Add tomato juice ... onion seasoning. Let cook until lamb falls off bone. ... my mother-in-law. Used to help people to recuperate from illness.
Trim lamb; cut across the grain ... in batches and cook, stirring constantly until meat ... heat and transfer to a platter. Serve immediately with steamed rice. Serves 4-6.
29. RICE ARABIAN
Broth reserved, chilled and fat remove - after boiling lamb shanks. In large heavy pot ... tender. Add rice to coat. Add two times as ... (according to ancestry). Cook about 20 minutes on low until done.
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