Results 21 - 30 of 83 for curing olives

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Place the potatoes in a ... tomatoes and black olives to the potatoes. Mix well. ... basil leaves on top. Serve immediately. Yield: 6 servings.

Cook beans in water to cover approximately 1 hour with the salt pork. During the last hour of cooking add the ribs and sausage. About this ...

Cut off the stems of the eggplants and cut them in half, lengthwise. Boil in salted water until tender, about 10 minutes. Remove and drain. ...

Boil potatoes in salted water ... Arrange potatoes, beans, olives, eggs, and tomatoes on ... vinaigrette over salad. Top with anchovies, if desired.

Crush and mix in a mortar. Wash and dice. Chop vegetables. Wash chicken and divide each into 2 pieces. Dry and rub with seasoning included ...



Combine shrimp, wine, cornstarch, basil ... tomatoes and liquid, olives, sausage and eggplant. Bring ... pasta if you wish. Yield: 8 servings.

Cook bacon, not too crisp. Drain on paper towels. In large skillet pour enough olive oil to cover bottom of pan. Cook onions until soft. ...

Combine all the ingredients in a medium-size mixing bowl and refrigerate overnight. Allow the mixture to return to room temperature before ...

While pasta is boiling, melt butter in saucepan, add olive oil, then remaining ingredients except Parmesan. Add to drained pasta and toss ...

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