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Results 31 - 40 of 83 for curing olives
In a large saucepan, combine the chick peas and 6 cups water; bring the water to a boil and boil the chick peas for 2 minutes. Remove the ...
Little cocktail pastries are excellent made with any leftover, unsweetened dough. Fresh dough does not take long to prepare and can be ...
To shorten time even more, buy precut vegetables from the grocery store produce section or salad bar. 1 Preheat to 425 degrees. Cook ...
Mix onion, ham, pork, garlic, ... salt, oregano and olives in a small bowl and ... Leftover sauce can be thickened if necessary by boiling uncovered.
Combine marinade ingredients in a bowl. Add butterflied steak and marinate for 2 hours at room temperature. Preheat broiler. Halve peppers ...
Heat butter and oil in a skillet over medium heat. Add tomatoes, basil, parsley, and garlic. Saute for 10 minutes. Season with salt and ...
Into a small bowl, drain ... and mushrooms; sprinkle on feta cheese and olives. At the table, pour on dressing and mix gently. 4 to 6 servings.
38. ENDIVE SALAD
1. Wash endive - gently ... well. Pour enough salad dressing over salad greens to coat lightly. Toss well. Garnish with black olives. Serves 4.
1. Heat large pot of ... through, about 4 minutes. Sprinkle with olives, feta and pepper to taste. Spoon over orzo and serve at once. Serves 4.
In large skillet cook leeks, ... tender. Stir in olives, wine, parsley, tomatoes and ... in the deli section of major supermarkets. 4 servings.
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