| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 83 for curing olives
Pound slices of veal and prosciutto together with meat mallet until they become one piece. Flour lightly. Put meat in saucepan with melted ...
72. RICE & CHICKEN
Cut chicken into serving pieces. Rub with ingredients included in "B". Place lard or oil in large deep kettle. Add cured ham and salt pork ...
Mix first 8 ingredients in medium bowl. Add oil and stir to combine. Can be prepared 1 day ahead; chill. Bring to room temperature before ...
Cook spaghetti as directed on ... green peppers and olives. Mix 1/2 cup grated ... almonds on each casserole and bake 10 minutes longer. Serves 12.
75. MORE STIR - FRY
Heat oil in large skillet ... garlic, salt and pepper; cook 1 minute more. Stir in olives, lemon juice and peel and heat through. Makes 4 servings.
76. SALSA MONACHINA
1. Empty the tomatoes into ... the capers and olives. Add the anchovies and ... minutes. Add salt and pepper to taste. Yield: about 4 1/2 cups.
In large bowl, place celery, tomatoes, watercress, olives and parsley. Pour citrus dressing ... Place salad in lined bowl. Makes 6 to 8 servings.
Heat oil over medium-low heat, ... Toss with sauce and serve garnished with black olives and sprinkled with grated Parmesan cheese. Serves 4 to 6.
79. SANDWICH NICOISE
Cut bread in half horizontally. Remove the center of each half leaving a 1 inch thick bread shell. Combine oil, vinegar, basil and garlic. ...
Put the chopped tomatoes in ... bowl combine garlic, olives, chili pepper, oil, lime ... with sauce. Wear gloves while cleaning chili peppers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables