| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 83 for curing olives
Combine oil, onion, garlic and ... reserved tomato juice, olives, anchovies and capers. Let ... serve by topping pasta with the sauce and cheese.
Mix first 10 ingredients in large bowl. Add linguine and shrimp; toss to blend. Season to taste with salt and pepper. Let stand at room ...
In 2 saucepans of boiling water, blanch the green olives and the black olives separately ... chilled, indefinitely. Makes about 3 cups olives.
44. SPINACH BREAD
Boil spinach, drain and cool ... garlic and 15 olives. Combine olives, garlic and ... approximately 35 minutes or until bread outside is golden brown.
45. SALADE NICOISE
In blender combine first 4 ingredients. Cover and process until smooth. With the motor running, gradually blend in oil. SALAD: Line a large ...
Crush and mix in a mortar. Wash chicken and divide each chicken piece in 2. Dry and rub with seasoning included in B. Set in refrigerator ...
Crush and mix B in a mortar. 1. Wash chicken and divide each chicken piece in two. Dry and rub with seasoning included in B. Set in ...
Insert steel knife in processor. With processor running, drop shallots and chili through feed tube. Process until minced. Heat 3 ...
1. Pat chicken dry with ... minutes. 5. Add olives and basil; baste chicken. Cover; ... cooking liquid. Cook, stirring constantly until bubbly hot.
50. TAPENADE
Process olives, mustard, and anchovies until ... vegetables, or use French bread, brushed with olive oil, dusted with dried basil and lightly toasted.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables