Shrimp Potato Corn Boil - Recipes - Page 3

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Results 21 - 30 of 48 for shrimp potato corn boil

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21. ONE POT SHRIMP-VEGETABLE BOIL

In large pot bring water to boil. Put in potatoes and ... are done add corn on the cob and shrimp. Place pouch of crab ... until shrimp are pink.

22. CATCH OF THE SEA CHOWDER

Brown bacon, remove from the ... Bring to a boil; reduce heat. Simmer 10 ... stir often. Remove bay leaf before serving. Makes about 8 1/2 cups.

23. FARMER'S SEAFOOD BOIL

In a large boiling pot, ... of water, crab boil and salt to a boil. ... 5 minutes. Add shrimp and corn. Boil for 5 minutes ... beverage. Makes 6 servings.

24. LOW COUNTRY BOIL

Fill large pot with water, add "crab boil". Squeeze lemons and add ... shuck and cut corn, and slice the sausage ... minutes. Add the shrimp but don't wait for the ... minutes. Serves 10-12 people.

25. QUICK SHRIMP AND CORN CHOWDER

Ligh tly brown onion in ... clam juice, thyme, corn, and diced cooked potato. Set on low heat. Simmer 5 minutes. Add shrimp until done. Add milk and ... with paprika and parsley.

26. PERUVIAN STYLE SHRIMP CHOWDER

Heat oil in saucepan and ... Add the water, corn, peas, potatoes and rice and boil about 10 minutes. When potatoes ... and add the shrimp, oregano, salt and pepper. ... on top, if desired.

27. LOW COUNTRY SHRIMP BOIL

Wash potatoes well. Cut sausage ... 15 minutes. Add corn and cook 5 to 10 minutes. Add shrimp and cook until shells turn ... of Benson McLaurin, Jr.

28. LOW-COUNTRY BOIL

Start large pot of water ... seasonings and potatoes. Boil 15 minutes. Add corn and sausage. Return to boil ... Add washed raw shrimp. Return to boil. Cook ... minutes. Drain and serve.

29. LOW COUNTRY BOIL

Combine water and seafood seasoning in large pot. Boil about 20 minutes. Add sausage ... of potatoes. Add corn, corn may be cooked ... to water. Add shrimp to pot.

30. LOW COUNTRY SHRIMP BOIL

Combine water, lemons, onions and ... at a rolling boil for 15 minutes. Lower to ... minutes, then add corn. Cook 15 to 20 minutes; add shrimp. Cook 1 to 3 minutes; drain and serve.

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