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Results 71 - 80 of 91 for ham pea soup
71. HAM HOT DISH
Mix and put in greased casserole, cover and bake 1 hour at 350 degrees.
Gently mix ingredients except potato puffs. Put mixture into 1 1/2 quart casserole. Top with potato puffs. Bake uncovered in 425 degree ...
Combine all ingredients in a large mixing bowl and spoon into casserole dish. Cover and bake at 350 degrees for 30 minutes. Serves 4.
74. HAM SUPPER SOUP
Cover ham bone with 2 quarts water ... 30 minutes. Add peas, carrots and onion. Simmer ... Return meat to kettle, simmer for 15-20 minutes longer.
Wash beans thoroughly and cover ... and 1/2 pound ham or ham hocks and bring ... an additional 30 minutes. Shred ham and serve. Serves about 10.
Place all ingredients in deep pot. Cook slowly for 4-6 hours. Serve with hot cornbread.
77. SAVORY HAM BAKE
Combine noodles, soup, milk, and peas with onions, ham, parsley and mustard. Turn ... 350 degrees for 30 to 35 minutes. Yield: 4 to 6 servings.
Beat mushroom soup, milk and mustard until ... ingredients except onions. Mix and sprinkle with onions. Cover and microwave at 70% power for 25 minutes.
Mix all ingredients - reserving 1/4 cup sliced olives and 1/4 cup shredded cheese. Bake at 375 degrees for 20 minutes. Garnish with ...
80. HAM CHOWDER
Saute onion in butter. Add remaining ingredients. Mix well. Heat to a boil, stirring frequently. Simmer 5 minutes. Serves 6.
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