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Results 11 - 20 of 91 for ham pea soup
When cutting up your ham, keep some meat on ... ham and split pea soup! Wash and sort peas. ... soup. Season with salt and pepper. Makes 2 quarts.
Put 10 cups of water in large Dutch oven. Cook ham bone in boiling water. Take ... boil dry split peas for at least an hour. ... in plastic containers. "ENJOY!!!"
A soup traditionally served on Thursdays accompanied ... Dutch oven soak peas in 6 cups water overnight. ... salt, onion, celery, ham hocks and pork. Cover and ... plate. Makes 6 servings.
In a large soup pot, cook ham, onion, carrot, sweet basil, ... into bite size pieces and return to soup. Add more water for your own consistency.
15. HAM AND PEA SOUP
In saucepan, combine pea soup and chicken broth; stir in ... heated through. Stir in ham, undrained mushrooms, and wine; heat through. Serves 4-6.
In large saucepan combine first ... hour or until peas are tender and soup thickens. Remove peppercorns and ham shank. Cut meat from bone ... Heat through. 6-8 servings.
Soak peas overnight in enough water to ... cold water to ham bone. Add drained peas, celery, ... Add more water as needed. Serve hot. Serves 4.
Time: 15 minutes. Freezing suitable. ... broth and the peas in a large bowl. Cover ... pepper. Dice the ham and add. Cook on high for 5 minutes, then serve hot.
If time permits, soak peas overnight in water. Drain and ... water for thinner soup, less to make more ... garlic bread and salad for a hearty meal.
Cook peas in broth and water. When ... seasonings, veggies and ham. Right before serving, stir ... main-dish servings. Good on a cold, rainy day!
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