2 (11 1/4 oz.) cans condensed green pea soup
1 c. chicken broth
2 c. milk
6 3/4 oz. can chunk style ham, drained, diced OR
1 c. diced fully cooked ham
2 oz. can mushroom stems and pieces
1/4 c. dry white wine

In saucepan, combine pea soup and chicken broth; stir in milk. Cook and stir until heated through. Stir in ham, undrained mushrooms, and wine; heat through. Serves 4-6.