| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 91 for ham pea soup
Rinse and split peas in strainer, then combine with stock and water in large soup pot. Bring to boil. Add ham bone, celery, 1 tablespoon parsley ... remaining parsley. Serves 6.
In large pot put ham hocks, onions, lima beans - ... Slow cook. Last 2 hours add cabbage, potatoes and peas. Serve with favorite rolls or bread.
Combine all the ingredients in ... or until the split peas are tender. Remove ham bone. Slice meat off the bone and return the meat to the pot.
Put 12 cups water, the split peas, bouillon and onions in ... almost tender. Stir in ham and simmer 10 minutes longer. Makes 8 cups - 4 servings.
Place peas in water; soak overnight. Cook ... leaf, salt and ham bone. Bring to boil; reduce ... Can put in blender. Then add sugar and butter.
Put all ingredients EXCEPT salt, ... is tender and peas are mushy. Season to taste ... serving bowls, fill with soup and sprinkle with croutons.
Cook peas, vegetables and ham in large covered pot 1 1/2 to 2 hours.
Bring everything to a boil. Cover and simmer 2 hours. Take out ham bone, remove meat and cut into small pieces. Return meat to soup. Serves 15-20.
Place ingredients in a crock pot and add water enough to cover. Cook all day at low setting. Makes 4 quarts.
Dice 2 onions, peel third ... onions, whole onion, peas and water into pot, cook 20 minutes. Add ham, marjoram and thyme. Cook ... thick slices. Season soup with salt. When ready to ... 4 to 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables