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Results 41 - 50 of 91 for ham pea soup
Place all ingredients EXCEPT FROZEN ... high and remove ham. Add frozen peas, lima beans and cabbage. ... of this thick soup with crusty French bread.
42. HAM CASSEROLE
Cook and drain macaroni. In ... Cover with foil and put in preheated 350°F oven and bake for 45 minutes. Use 3/4 pound of ham if from the deli.
Combine soup, onion, and seasonings in ... If desired, sprinkle with French-fried onions and bake an additional 2-4 minutes. Makes 6-8 servings.
Put rice in 1 1/2 quart casserole, greased. Combine other ingredients except pineapple in saucepan. Bring to a boil, stirring occasionally. ...
Combine in casserole dish. Bake at 350°F for 30 minutes.
Cover hambone with 3 quarts water in large kettle; bring slowly to a boil. Add onion, celery, parsley, salt and pepper; reduce heat. ...
Mix soup with water, add the rest of the ingredients and mix well. Put into a casserole and bake in 350 degree oven for 1 to 1 1/2 hours.
Cook spaghetti in salted water; drain. Saute chopped onion in butter, add mushrooms. Mix all ingredients well. Put in greased casserole, ...
Cook bacon in large soup pot for about 5 minutes. ... thickened. (A meaty ham bone may be used.) Makes ... pound beans and lots of vegetables.
1. Soak beans according to ... bean mixture, add ham, peppers, cabbage and thyme; ... heat; cook until frozen vegetables are tender. Serves 10.
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