2 1/2 c. elbow macaroni (uncooked)
2 c. cooked ham, diced
1 small can peas, drained
1 can cream of chicken soup
1/4 c. green pepper, finely diced
1/2 tsp. dried minced onion
dash of celery seed
1 1/2 c. milk
5 slices diced American cheese

Cook and drain macaroni. In large mixing bowl, add all the above ingredients and mix lightly. Pour into 9 x 13-inch pan and dot with butter. Sprinkle with bread or cracker crumbs before baking. Cover with foil and put in preheated 350°F oven and bake for 45 minutes.

Use 3/4 pound of ham if from the deli.