1 1/3 c. pre-cooked rice
2 c. cooked cubed ham
1/2 c. chopped celery
2 tbsp. chopped onion
1 (10 oz.) can cheese soup
1 1/2 c. water
1 c. peas (opt.)
6 slices pineapple

Put rice in 1 1/2 quart casserole, greased. Combine other ingredients except pineapple in saucepan. Bring to a boil, stirring occasionally. Pour into casserole. Let stand 5 minutes. Top with pineapple. Bake at 400 degrees for 20 minutes. Serves 6.