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Results 91 - 100 of 109 for buttermilk dumpling
In a saucepan, heat water ... soup and let dumplings boil in covered soup pot ... sour cream or buttermilk powder. For lighter biscuits, stir ... instead of baking powder.
Salt, pepper and stew a ... fork. Add the buttermilk, a little bit at ... gentle with the dumplings or you will have "mush". ... the crust is brown.
93. PEA DUMPLINGS
Peel potatoes and slice very thin in large pot with the onion. Fill pot about 1/2 full of water and simmer until very tender. Roll out the ...
94. APPLE DUMPLINGS
Make dough with flour, baking powder, shortening and milk. Roll out and cut into 6 squares. Place peeled and cored apple in center of each. ...
Mix well and roll out on wax paper and a cut in small squares. Drop in hot chicken broth and cook.
Boil chicken with onion until tender. Bone chicken. Make dumpling using enough flour, shortening, egg, soda, salt and buttermilk. Add boned chicken and ... 8 servings. St. Williams Church
Preheat oven to 375 degrees. ... each portion with 6 biscuit wedges and bake until thoroughly heated and dumplings are browned, 10-15 minutes.
In a large skillet, stir ... (to make 8 dumplings) 1 inch apart onto ... check to make sure tops and sides of dumplings look dry. Makes 4 servings.
Place chicken, carrots, 2 cup ... high (70%) until dumplings are set, 4-6 minutes. If ... half turn after the cooking time. Makes 4-6 servings.
Roll each biscuit into a ... to seal. Place dumplings in an 8 inch square ... until dumplings are golden, basting frequently with syrup. Serves 5.
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