3 med. white potatoes
1 can buttermilk biscuits
1 can Green Giant sweet peas
1 sm. onion

Peel potatoes and slice very thin in large pot with the onion. Fill pot about 1/2 full of water and simmer until very tender. Roll out the biscuits and cut into thin strips. Bring potatoes and onions to a rapid boil. Drop strips of biscuits into the pot and make sure to keep turning them under the water. Continue with this until the water thickens. Reduce heat and simmer until the liquid forms a creamy sauce, about 5 minutes. Salt and pepper may be added to taste.