| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 109 for buttermilk dumpling
Biscuit dumplings shorten the preparation time for ... ingredients. For 8 servings: Double the ingredients but use only 2 1/2 cups broth and water.
Remove excess fat from chicken ... desired. To make dumplings: In medium bowl combine ... and add to slow cooker during last 30 to 45 minutes.
Mix first 5 ingredients in ... in Crisco and buttermilk. Mix together. Use only ... brown. Lift up dumplings to make sure dough is done on underside, too.
Boil chicken, garlic salt and oregano together until chicken is done. Debone chicken. Drain broth away from chicken. Mix water and flour ...
Cook chicken in plenty of water until done. Take chicken out of liquid. Debone, set aside. Turn stove on low. Salt and pepper to taste. In ...
Cut turkey into 1 inch ... minutes. Serves 4-5. I sometimes add 3 large potatoes (cut into small pieces) and green beans. Then I omit the dumplings.
Boil whole chicken until done. Take out chicken and use broth. Open biscuits and cut into little pieces. add cream of chicken and cream of ...
Combine gravy, vegetables, turkey, sage and thyme. Bring to simmer over low heat. Season with salt and pepper. In medium bowl, stir biscuit ...
Sprinkle chicken pieces on both ... 10 minutes. Cover and simmer 10 minutes longer or until dumplings are cooked through. Sprinkle with parsley.
Cut turkey into 1-inch pieces. Fry bacon in Dutch oven over medium-high heat; dice. Stir in turkey; cook until no longer pink. Add carrots, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables