| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 109 for buttermilk dumpling
Preheat oven to 350 degrees. Shake flour in baking bag; place in 9 x 13 inch baking pan. Add gravy mix, garlic powder and water. Squeeze ...
Wash and prepare chicken for ... minutes before serving. Chicken may be added to dumplings for serving. Preparation time: 45 minutes. Serves 6 to 8.
33. APPLE DUMPLINGS
Flatten biscuits with hand. Wrap ... Sprinkle cinnamon over dumplings. Bake uncovered at 350°F ... brown, and apples are tender. Serve warm.
Stew chicken until tender in ... cooking mix flour, buttermilk and Crisco into stiff dough. ... and let the dumplings simmer for about 20 minutes. ... too thick, add water.
Put chicken breast in a ... mixture. To make dumplings, mix flour, shortening and buttermilk. Mix well and drop ... dumplings until they are done.
Put first 3 ingredients in ... oven while preparing dumplings. Roll each biscuit to ... 325 degrees. Can add more water if necessary. Serves 10.
Bring first 5 ingredients to a boil in a Dutch oven over medium-high heat, stirring often. Separate biscuits in half, forming 2 rounds; cut ...
Preheat oven to 375°F. Spray ... portion with 6 biscuit wedges and bake until thoroughly heated and "dumplings" are browned, 10 to 15 minutes.
Mix flour and buttermilk until consistency of pie dough. ... break dough into bite-size pieces and drop into boiling liquid. Cook 15 to 20 minutes.
Boil chicken. Remove from water ... mixture. Do not stir or they will clump. Cover. Reduce heat to simmer. Cook until dumplings are done. Serves 10.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables