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| BUTTERMILK DUMPLINGS | |
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1 c. flour 1 1/2 tsp. baking powder 1/4 tsp. baking soda 1/2 c. buttermilk Salt Mix ingredients together. Roll out and cut into squares, drop into broth. | |
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recipe reviews #193128
Phyllis (Virginia) says:
Dumpling recipes are somewhat different. Will these float when done? How long do they boil? Do you partially cook with lid on - then finish with lid off? I love anything with buttermilk and do want to try this... but - please submit a little more info.
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